From the white rhyolite‑tuff soils of Betsek, this Furmint is spontaneously fermented in barrel and aged for around...
From the white rhyolite‑tuff soils of Betsek, this Furmint is spontaneously fermented in barrel and aged for around eight months. Quince, pear and citrus mingle with flinty minerality; the palate is creamy yet taut, with a salty‑stony feel and fine barrel spice. It finishes long and focused, showing the signature Betsek salinity.
