Kacsa is a reductively made blend from several Mád parcels, led by Furmint with a touch of Hárslevelű. Clean,...
Kacsa is a reductively made blend from several Mád parcels, led by Furmint with a touch of Hárslevelű. Clean, variety‑true aromas of crisp apple, citrus and white‑peach precede a lean, mineral palate with only discreet oak. A gentle saline‑chalky finish underlines Furmint’s natural character – easy to love yet true to its terroir.
