Wine description
6 Puttonyos Aszú: deep apricot and honey‑spice character with a dense texture and a long, saline‑citrus finish.
6 Puttonyos Aszú: deep apricot and honey‑spice character with a dense texture and a long, saline‑citrus finish.
Product features
-
- Bodrog Borműhely
- Grape variety
- Tokaj blend
- Settlement
- Bodrogkisfalud
- Variety ingredients
- Furmint, Hárslevelű
- Type
-
sweet,
full body,
white
wine
- Making method
- Aszú
- Alcohol content
- 9.5%
- Volume
- 0.5l
- Temperature of consumption
- 12C°
- Vintage
- 2013
