-
- Bodrog Borműhely
- Grape variety
- Tokaj blend
- Settlement
- Bodrogkisfalud
- Variety ingredients
- Sárgamuskotály, Hárslevelű, Furmint
- Type
-
sweet,
light body,
white
wine
- Making method
- Late harvest
- Alcohol content
- 11.5%
- Volume
- 0.75l
- Temperature of consumption
- 12C°
- Vintage
- 2023