Wine description
Méthode Traditionnelle Brut: a Furmint‑based sparkling with a fine, persistent bead; green‑apple and citrus aromas and a...
Méthode Traditionnelle Brut: a Furmint‑based sparkling with a fine, persistent bead; green‑apple and citrus aromas and a dry, mineral palate.
Product features
-
- Carpinus
- Grape variety
- Furmint
- Settlement
- Bodrogkisfalud
- Type
-
dry,
medium body,
method traditional
sparkling
- Making method
- Method Traditional
- Alcohol content
- 11.5%
- Volume
- 0.75l
- Temperature of consumption
- 12C°
- Vintage
- 2018
