Wine description
Dry Szamorodni: subtle oxidative tones of walnut and bread crust with a saline minerality. A taut, layered palate and...
Dry Szamorodni: subtle oxidative tones of walnut and bread crust with a saline minerality. A taut, layered palate and a long, bone‑dry finish.
Product features
-
- Chateau Dereszla
- Grape variety
- Tokaj blend
- Settlement
- Bodrogkeresztúr
- Variety ingredients
- Furmint, Hárslevelű
- Type
-
dry,
medium body,
white
wine
- Making method
- Szamorodni
- Alcohol content
- 11%
- Volume
- 0.5l
- Temperature of consumption
- 12C°
- Vintage
- 2015
