Tokaji Aszú 6 Puttonyos: hand‑selected botrytized berries are macerated for 1–2 days, then ferment slowly and age for an...
Tokaji Aszú 6 Puttonyos: hand‑selected botrytized berries are macerated for 1–2 days, then ferment slowly and age for an extended period in small casks. Orange marmalade, dried apricot and honey shape the bouquet; generous natural sweetness is balanced by taut acidity and a silky texture, with an exceptionally long finish.
