Tokaji Aszú 6 Puttonyos: botrytized berries of Furmint, Hárslevelű and Yellow Muscat are macerated in base wine for...
Tokaji Aszú 6 Puttonyos: botrytized berries of Furmint, Hárslevelű and Yellow Muscat are macerated in base wine for one to two days, then ferment slowly and age about a year and a half in barrel. Expect honey, apricot jam, a touch of grapefruit cream and hints of mango; concentrated sweetness is lifted by well‑poised acidity. A refined sweet wine with long ageing potential.
