Méthode Traditionnelle Brut: a Furmint‑led traditional‑method sparkling. Extended lees ageing brings a fine,...
Méthode Traditionnelle Brut: a Furmint‑led traditional‑method sparkling. Extended lees ageing brings a fine, persistent bead and a creamy texture; aromas of green apple, lemon zest and white flowers precede a dry palate with a saline‑mineral close. Low dosage lets the Tokaj terroir shine.
