Furmint Brut (traditional method): 100% Furmint base wine from the Mestervölgy and Kövesd vineyards. Disgorged after...
Furmint Brut (traditional method): 100% Furmint base wine from the Mestervölgy and Kövesd vineyards. Disgorged after extended lees ageing (around 14–30 months depending on vintage); the Extra Brut style carries a low dosage (~5 g/L). Expect fresh apple‑citrus aromas, a fine, persistent mousse and a dry, mineral finish.
