Tokaji Fordítás: after making Aszú, the pressed aszú paste is re‑macerated in fresh must/base wine, producing a...
Tokaji Fordítás: after making Aszú, the pressed aszú paste is re‑macerated in fresh must/base wine, producing a denser, richer sweet style with honeyed citrus and apricot tones. Botrytis‑driven complexity is balanced by lively acidity, finishing long with gentle spice and minerality.
