Sourced from the highest parcel of the Kakas vineyard on the edge of the Mád basin. An 80‑cm layer of silt sits over...
Sourced from the highest parcel of the Kakas vineyard on the edge of the Mád basin. An 80‑cm layer of silt sits over rhyolite tuff; the wine was barrel‑fermented and aged for six months in 300‑L Zemplén oak. A creamy mouthfeel meets cool, saline minerality with a refined, almost Chablis‑like elegance.
